Appetizers

Game Day "Totchos"

Print recipe

Difficulty:

Easy

Prep Time:

15 minutes

Total Time:

45 minutes

These crispy loaded Tater Tot Nachos, or “Totchos,” are a fun and delicious twist on your traditional nachos! Load them up with your favorite toppings and you have a new, exciting recipe to serve all your guests during the big game!

Ingredients

Makes 10 servings 1x 2x 4x

1 (32 ounce) bag frozen tater tots
1 ½ cups shredded cheddar cheese
1/4 cup sour cream
1 lime zested and juiced
2 tablespoons Sliced Tamed™ Jalapeño Peppers brine
8 cherry tomatoes, quartered
1/2 an avocado, diced
1/4 cup chopped cilantro
3 scallions, thinly sliced
Sliced Tamed™ Jalapeño Peppers
1/4 cup Roasted Red Bell Pepper Strips
Pickled Red Onions to garnish

Instructions

Cook your tater tots on a rimmed baking sheet according to the package instructions.
Scatter the cheddar cheese all over the tater tots and return to the oven to melt the cheese, about 4 minutes.
Meanwhile, whisk together the sour cream, lime zest and juice and the Mezzetta® Tamed Sliced Jalapeño brine in a small bowl. Set aside.
Top the tater tot nachos with the cherry tomatoes, diced avocado, and a drizzle of the sour cream mixture. Finish with cilantro, scallions, Mezzetta® Sliced Tamed Jalapeños, and Mezzetta® Roasted Red Bell Pepper Strips. Serve immediately.
Enjoy!