These crispy loaded Tater Tot Nachos, or “Totchos,” are a fun and delicious twist on your traditional nachos! Load them up with your favorite toppings and you have a new, exciting recipe to serve all your guests during the big game! 


Makes 10 servings 1x 2x 4x


  1. Cook your tater tots on a rimmed baking sheet according to the package instructions.
  2. Scatter the cheddar cheese all over the tater tots and return to the oven to melt the cheese, about 4 minutes.
  3. Meanwhile, whisk together the sour cream, lime zest and juice and the Mezzetta® Tamed Sliced Jalapeño brine in a small bowl. Set aside.
  4. Top the tater tot nachos with the cherry tomatoes, diced avocado, and a drizzle of the sour cream mixture. Finish with cilantro, scallions, Mezzetta® Sliced Tamed Jalapeños, and Mezzetta® Roasted Red Bell Pepper Strips. Serve immediately.
  5. Enjoy!