Store-bought hummus is taken to the next level with this perfect, no-fuss appetizer that’s packed with flavor thanks to a variety of delicious Mezzetta® products.


Makes 6 servings 1x 2x 4x


  1. Transfer the hummus to a large platter or place into a large bowl and create a well in the middle.
  2. In a medium bowl, add the Mezzetta® Marinated Artichoke Hearts, Mezzetta® Sliced Greek Kalamata Olives, Mezzetta® Pitted Italian Castelvetrano Olives, Mezzetta® Roasted Red Bell Pepper Strips, cherry tomatoes, parsley and olive oil and stir to combine. 
  3. Spoon the mixture into the center of the hummus, sprinkle all over with paprika, a generous drizzle of olive oil and whole parsley leaves before serving.
  4. Serve with warmed pita, pita chips or cut up vegetables for dipping.
  5. Enjoy!