Wondering what to make this week? Well, look no further because we’ve curated a week’s worth of recipes. We’re here to help you get through the week well fed and worry free, and keep you nice and cozy as we get into the fall months!

1. MONDAY – Roasted Garlic Turkey Chili

Let's face it, Mondays are TOUGH. You’re trying to get your bearings straight after the weekend and getting back into the work week. Let’s keep dinner simple tonight with our easy and flavorful Roasted Garlic Turkey Chili. This recipe goes from pot to plate in just 40 minutes!

Roasted Garlic Turkey Chili


2. TUESDAY- Weeknight Chicken Piccata

You’ve gotten back into the swing of things and you’re ready to tackle something that requires a little more attention. But to be honest, a recipe doesn’t have to be a heavy lift for it to be exciting and flavorful. Chicken Piccata is one of those classic Italian recipes that never disappoints, never breaks the bank and is always stress free. It’s like I always say: “When life gives you lemons… make chicken piccata.”

Weeknight Chicken Piccata


3. WEDNESDAY- Teriyaki Shrimp Bowl

Wednesday is “hump day” so let’s cook something unexpected to keep things exciting! I present to you our Teriyaki Shrimp Bowl using our Kona Coast Spicy Teriyaki Marinade and Grilling Sauce. Not only is this recipe on the healthier side, it also displays the beautifully clean flavors of Japan—and I know you’ll love it!

Teriyaki Shrimp Bowl


4. THURSDAY – Garlic Shrimp Linguine with Tomato Pesto

I cannot speak enough about how easy this recipe is to make, but also how flavorful! Our traditionally made Italian pesto is enriched with sun-ripened dried tomatoes, extra virgin olive oil, savory Parmesan cheese, pine nuts, fresh basil and garlic.  Combine with ripe cherry tomatoes, loads of additional garlic, and plump, flavorful shrimp for a quick and easy weeknight meal that is guaranteed to impress. This one will stay in your repertoire for many meals to come.

Garlic Shrimp Linguine


5. FRIDAY- Antipasti Sheet Pan Pizza

You’ve made it. Now it’s time to celebrate your week’s accomplishments and ring in the weekend with something indulgent. Some of my favorite memories from childhood and even my adult life are pizza Fridays! They were a tradition in my house growing up and I hope they become a tradition in yours. This recipe is so easy and is the perfect way to use up any Mezzetta® products you have in your pantry and refrigerator. Round pizza night out with our Banana Pepper Chicken Wings and Cal-Italian Chopped Salad.

Antipasti Sheet Pan