Pasta & Pizza

Antipasti Sheet Pan Pizza

Print recipe

Difficulty:

Medium

Prep Time:

20 minutes

Cook Time:

20 minutes

Total Time:

40 minutes

A new twist on pizza that’s sure to please friends and family alike. Easy to make and full of flavor, this pizza is the perfect appetizer for a crowd, or a simple satisfying meal for you and your family any night of the week.

Ingredients

Makes 4 servings 1x 2x 4x

1/4 cup olive oil divided
2 lbs store bought pizza dough room temperature*
1 cup Artisan Ingredients® Pizza Sauce
8 ounces fresh mozzarella torn
4 slices salami quartered
4 slices mortadella quartered
1/2 cup Sliced Golden Greek Peperoncini
1/2 cup Marinated Artichoke Hearts halved lengthwise
1/2 cup Italian Antipasto Olives halved
1/4 cup Sliced Greek Kalamata Olives
Baby arugula to garnish

Instructions

Preheat your oven to 475°F and position the rack on the lowest section of the oven.
Grease a standard rimmed baking sheet with the 2 tablespoons of olive oil and carefully stretch out the dough to fit the baking sheet. If the dough is only sold in 1lb balls at your local market, simply knead 2 together until combined before this step.
Top the dough with Artisan Ingredients® Pizza Sauce and spread the sauce to cover, leaving a ½ inch border around the edge.
Top the pizza evenly with the mozzarella, salami, mortadella, Mezzetta® Sliced Golden Greek Peperoncini, Mezzetta® Marinated Artichoke Hearts, Mezzetta® Regional Recipe Italian Antipasto Olives and Mezzetta® Sliced Greek Kalamata Olives
Brush the crust with the remaining 2 tablespoons of olive oil and transfer the pizza to the oven to bake for 15 – 20 minutes until the crust is golden brown and the cheese is bubbly.
Sprinkle with baby arugula, slice and serve.
Enjoy!