A new twist on pizza that’s sure to please friends and family alike. Easy to make and full of flavor, this pizza is the perfect appetizer for a crowd, or a simple satisfying meal for you and your family any night of the week.  


Makes 4 servings 1x 2x 4x


  1. Preheat your oven to 475°F and position the rack on the lowest section of the oven.  

  2. Grease a standard rimmed baking sheet with the 2 tablespoons of olive oil and carefully stretch out the dough to fit the baking sheet. If the dough is only sold in 1lb balls at your local market, simply knead 2 together until combined before this step.  

  3. Top the dough with Artisan Ingredients® Pizza Sauce and spread the sauce to cover, leaving a ½ inch border around the edge.  

  4. Top the pizza evenly with the mozzarella, salami, mortadella, Mezzetta® Sliced Golden Greek PeperonciniMezzetta® Marinated Artichoke HeartsMezzetta® Regional Recipe Italian Antipasto Olives and Mezzetta® Sliced Greek Kalamata Olives  

  5. Brush the crust with the remaining 2 tablespoons of olive oil and transfer the pizza to the oven to bake for 15 – 20 minutes until the crust is golden brown and the cheese is bubbly.  

  6. Sprinkle with baby arugula and your favorite Mezzetta® Mediterranean Hot Sauce, slice and serve. 

  7. Enjoy! 

Chef's Note

Having your pizza dough at room temperature ensures the dough will evenly stretch without resistance or spring back.