Whether it’s for a rainy day or the “big game,” this healthy chili is here for you!  Packed full of flavor from our Mezzetta® Family Recipes Roasted Garlic Marinara, it goes from pot to plate in under an hour!


Makes 6 servings 1x 2x 4x


  1. In a large pot, heat the oil over medium heat and add the ground turkey and salt and pepper to taste. Cook, stirring often and breaking up with a wooden spoon until lightly browned, about 6-8 minutes.
  2. Add in the chili powder, ground cumin, smoked paprika and diced Mezzetta® Roasted Red Bell Peppers, stir to combine and cook until the spices are toasted and fragrant, about 2-3 minutes. 
  3. Add the Mezzetta® Family Recipes Roasted Garlic Marinara, beans and chicken stock, bring to a boil and reduce the heat to low to simmer, uncovered for 25-30 minutes stirring occasionally. 
  4. Divide the chili among bowls and add your favorite toppings before serving.
  5. Enjoy!

Chef's Note

This recipe can also be made with ground beef and beef stock.