Appetizers

Zesty Tapenade Dipping Oil

Print recipe

Difficulty:

Easy

Prep Time:

5 minutes

Total Time:

5 minutes

Bright, bold, and irresistibly scoopable, this Zesty Tapenade Dipping Oil is the ultimate appetizer for anyone who loves big Mediterranean flavor. Rich extra virgin olive oil is layered with fresh herbs, lemon zest, spicy red chili flakes, and grated garlic for a fragrant, savory base. A mix of finely minced Mezzetta® Imported Colossal Spanish Queen Olives and Mezzetta® Pitted Kalamata Olives adds briny depth and hearty texture, while a splash of aged balsamic vinegar brings just the right touch of sweetness and tang.

Served with warm, crusty bread, each bite captures a perfect balance of freshness, richness, and zing. Ready in minutes and stunning on any table, this dipping oil is ideal for entertaining, snacking, or elevating even the simplest meal with vibrant Mediterranean flair.

Ingredients

Makes 4 servings 1x 2x 4x

1/2 cup high quality extra virgin olive oil
1 tablespoon minced fresh basil
1 tablespoon minced parsley
1 1/2 teaspoons minced fresh oregano
1 teaspoon lemon zest
1 to 2 garlic cloves grated
1/2 teaspoon red chili flakes
1/4 cup Imported Spanish Queen Martini Olives minced
1/4 cup Pitted Greek Kalamata Olives minced
1 tablespoon aged balsamic vinegar
Flaky salt and freshly ground black pepper to taste
Crusty bread for dipping

Instructions

To a medium-large high walled plate or shallow bowl, add the extra virgin olive oil and begin layering the remaining ingredients.
Serve this dipping oil with good, crusty bread as a vibrant appetizer. Be sure to give everything a good mix with the bread while eating.
Enjoy!