Pitted Italian Castelvetrano Olives
Pitted Italian Castelvetrano Olives
Cal Italian Chopped salad loaded with Mezzetta peppers and olives
A woman being served a burrata and tomato plate
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  • Load image into Gallery viewer, Pitted Italian Castelvetrano Olives
  • Load image into Gallery viewer, Cal Italian Chopped salad loaded with Mezzetta peppers and olives
  • Load image into Gallery viewer, A woman being served a burrata and tomato plate

Pitted Italian Castelvetrano Olives

Our Pitted Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finish. Just the right amount of salt without any bitterness makes this THE green olive. These are pitted for your convenience for use in a variety of recipes, or for snacking right from the jar.

Castelvetrano olives, water, sea salt, lactic acid, ascorbic acid and/or citric acid

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  • Non-GMO Project Verified

  • Certified Gluten Free

  • Keto

  • Sourced from Italy

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See how we’re giving joy to our customers

Pitted Italian Castelvetrano Olives

Every jar has a journey

It starts in the farms

We travel all across the globe in search of the finest possible ingredients, developing long-term relationships with local farmers. The result? The best possible products for our customers.

Next step - perfecting the product

Once our ingredients enter our factory, the real work begins. In both our test kitchens and production lines, we work tirelessly to ensure Mezzetta products are of the highest possible quality.

The seal of approval

The name Mezzetta on the jar is a promise that you're taking home the best ingredients on the planet. We check our products for quality before, during and after they've left the factory floor.

At last, a seat at the table

Ultimately, the key ingredient to a joy-filled meal is family & friends. Our products should be enjoyed the same way we've always made them - with love.