The Sparkling Aperontini
Part Aperol Spritz, part Negroni, part Martini with a bit of a Sicilian twist, we’re calling this our Aperonitini! Made with our Mezzetta® Pitted Italian Castelvetrano Olives, this cocktail is perfect poolside or ringing in the New Year.
- To a cocktail shaker, add the gin, Aperol, olive brine, bitters and ice to fill. Place on the lid and shake vigorously for 30 seconds.
- Divide the mixture between 2 champagne flutes and add the sparkling white wine to fill. Garnish with a skewer of Mezzetta® Pitted Italian Castelvetrano Olives and serve.
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