Celebrate spring with our Pesto, Pea, and Artichoke Pasta! This one-pot dish combines al dente pasta with our basil pesto, sweet green peas, grilled artichoke hearts and umami-packed sun-ripened dried tomatoes that will leave your taste buds wanting more with every bite!


Makes 6-8 servings 1x 2x 4x


  1. Cook the pasta in a large pot of boiling salted water according to the package instructions for al dente. Transfer the pasta to a large mixing bowl using a spider or slotted spoon and add the peas to the boiling water to cook for an additional 2-3 minutes. Reserve ½ cup of the cooking liquid and drain. 
  2. Add the peas to the bowl with the hot pasta and add the remaining ingredients, plus the reserved pasta water ¼ cup at a time until the desired consistency is reached. Garnish with more grated parmesan before serving. 
  3. Enjoy!