Store-bought biscuit dough, Artisan Ingredients® Pizza Sauce, mozzarella, parmesan, and pepperoni team up to create this fun and interactive new take on pizza. Baked in a Bundt pan, we like to serve it with a warm bowl of our pizza sauce placed right in the middle. A fun, easy to make recipe, that the whole family can bake and enjoy together!


Makes 8 servings 1x 2x 4x
  • 2 (16.3 ounce) cans refrigerated biscuit dough quartered
  • 1 cup pepperoni slices quartered
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 cup (1/2 stick) unsalted butter melted
  • 1/2 cup Artisan Ingredients® Pizza Sauce plus more for serving
  • Non-stick cooking spray for greasing


  1. Preheat your oven to 350°F.
  2. In a large bowl, add all the ingredients and toss together until well combined. 
  3. Grease a Bundt pan* with non-stick cooking spray, add the biscuit mixture to the pan, cover with foil and bake for 20 minutes. Remove the foil and bake for another 25-30 minutes until golden brown. 
  4. Allow the bread to cool in the pan for 10 minutes before inverting onto a serving platter. Place a small bowl of warmed pizza sauce in the center of the bread before serving.
  5. Enjoy!

Chef's Note

This bread can also be made in a greased 9x13 baking dish.