This savory chicken cacciatore dish is the perfect, easy to make Sunday dinner recipe. Using our delicious Mezzetta® products allows you to accomplish that deep, slow simmered flavor in record time with just 10 ingredients, and all in one pan!


Makes 6 servings 1x 2x 4x


  1. Season the chicken on both sides with salt and pepper. 
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken, skin side down, and cook for 5 minutes. Flip the chicken over and cook on the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
  3. Add the onion to the skillet and cook for 4 to 5 minutes. Add the Mezzetta® Pitted Greek Kalamata Olives, Mezzetta® Roasted Red Bell Peppers, wine, chicken stock and Mezzetta® Family Recipes Marinara Sauce and bring to a boil. Reduce the heat to low, return the chicken to the skillet, cover and simmer for 30 minutes. 
  4. Sprinkle with parsley before serving. 
  5. Enjoy!