Sides & Snacks

Stuffed Cherry Peppers

Print recipe

Difficulty:

Easy

Prep Time:

20 minutes

Total Time:

20 minutes

Just three ingredients make this delicious dish that is bursting with flavor! Mezzetta® Sweet Cherry Peppers are stuffed with salty prosciutto and smoky provolone for a sweet and savory bite. Serve these at your next cocktail party or on a charcuterie board and be sure to impress!

Ingredients

Makes 10 servings 1x 2x 4x

24 Sweet Cherry Peppers
1/2 lb prosciutto
1/4 lb sliced provolone

Instructions

Drain the Mezzetta® Sweet Cherry Peppers, wipe dry and remove the stems and seeds using a paring knife and a small spoon.
Roll the cheese inside the prosciutto, slice into 1-inch pieces and stuff inside the Mezzetta® Sweet Cherry Pepper.
Transfer to a platter and serve.
Enjoy!