Just three ingredients make this delicious dish that is bursting with flavor! Mezzetta® Sweet Cherry Peppers are stuffed with salty prosciutto and smoky provolone for a sweet and savory bite. Serve these at your next cocktail party or on a charcuterie board and be sure to impress! 


Makes 10 servings 1x 2x 4x


  1. Drain the Mezzetta® Sweet Cherry Peppers, wipe dry and remove the stems and seeds using a paring knife and a small spoon.
  2. Roll the cheese inside the prosciutto, slice into 1-inch pieces and stuff inside the Mezzetta® Sweet Cherry Pepper. 
  3. Transfer to a platter and serve.
  4. Enjoy!