Elevate your summer lemonade with this fiery, yet smooth cocktail! Don’t like it too spicy? Try this cocktail using our Sliced Tamed Jalapenos. Either way, you cant go wrong!


Makes 1 cocktail 1x 2x 4x
  • 6 Sliced Hot Jalapeño Peppers plus more to garnish
  • 1.5 ounces (3 tablespoons) bourbon
  • 1/2 ounce (1 tablespoon) triple sec
  • 3 ounces (6 tablespoons) store bought or homemade lemonade
  • Lemon flavored sparkling water to finish
  • Lemon wedge to garnish


  1. To a cocktail shaker, add the Mezzetta® Hot Sliced Jalapeño slices and muddle until they have released their juices. Add the bourbon, triple sec, lemonade and ice. Shake vigorously for 30 seconds. 
  2. Strain the cocktail into a tall Collin's glass filled with ice. Finish with the lemon-flavored sparkling water and garnish with a lemon wheel and few slices of jalapeño before serving. 
  3. Enjoy!