Take your Margarita to the next level with spicy jalapeños! Perfect for a relaxed summer evening with friends or a festive Cinco de Mayo party. Pair it chips and guacamole and enjoy! 


Makes 1 serving 1x 2x 4x
  • 1 lime juice
  • 2 ounces silver tequila
  • 1/2 ounce triple sec
  • 1 teaspoon agave
  • 1 tablespoon Sliced Hot Jalapeño Peppers brine* plus extra slices for serving
  • Ice
  • 2 tablespoons chili-lime salt, such as Tajin
  • Lime wedges for serving


  1. To a cocktail shaker add the lime juice, tequila, triple sec, agave and Mezzetta® Sliced Hot Jalapeño Peppers brine. Fill the shaker with ice and shake vigorously for 30 seconds.
  2. Add the chili lime sat to a small plate and rub the rim of your serving glass with a lime wedge. Dip the rim of the glass into the chili lime salt and fill the glass with ice.
  3. Strain the cocktail into the prepared glass and garnish with a lime wedge and slices of Mezzetta® Sliced Hot Jalapeño Peppers.
  4. Enjoy!

Chef's Note