Cocktails
Cranberry Jalapeño Mule
Difficulty:
Easy
Prep Time:
5 minutes
Total Time:
5 minutes
A festive twist on the classic mule, this Cranberry Jalapeño Mule blends tart cranberry, zesty lime, and the subtle heat of Mezzetta Tamed Jalapeño Peppers for a cocktail that’s equal parts sweet, spicy, and refreshing. Perfect for holiday gatherings or anytime you want to spice up happy hour.
- 3 slices Sliced Tamed™ Jalapeño Peppers plus extra for garnish
- 2 ounces vodka
- 1 ounce 100% cranberry juice
- 1/2 ounce fresh lime juice
- Ice
- Q Mixers Ginger Beer to top
- Fresh Cranberries and candied ginger for garnish
Instructions
1. In a cocktail shaker, muddle the Mezzetta Sliced Tamed Jalapeño Peppers with vodka, cranberry juice, and lime juice.
2. Add ice and shake well until chilled.
3. Strain into a copper mule mug or rocks glass filled with ice.
4. Top with Q Mixers Ginger Beer and stir gently.
5. Garnish with fresh cranberries, a piece of candied ginger, and an extra slice of jalapeño.
6. Enjoy!
