Jalapeños are moderately hot chili peppers that are two to three inches long and usually dark…get tips & recipes >
Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Pit Mezzetta® Castelvetrano Olives by crushing them with the side of a chef's knife or a hard, flat object and work the pits out by hand or use a cherry pitter. Return olives back to jar (to maintain color).
Pitt Mezzetta® Castelvetrano Olives and add to a martini. Never ruin expensive gin with inferior olives.
Add pitted, sliced Mezzetta® Castelvetrano Olives to hot couscous, along with salt, pepper, lemon juice, olive oil, sliced green onions and chopped flat-leaf parsley.
Pit Mezzetta® Castelvetrano Olives and add to braised meat dishes, especially chicken or duck.
Toss pitted Mezzetta® Castelvetrano Olives with mixed baby greens, orange sections, shaved fennel and a light lemon vinaigrette for a beautiful and refreshing salad.
Serve Mezzetta® Castelvetrano Olives as a quick and addictive snack by themselves or alongside Spanish Marcona almonds and Manchego cheese.