Idea Center - Tips

For easy weeknight meals, keep several jars of Mezzetta Marinara on hand for quick pasta dinners, casseroles and slow cooker recipes.

For a festive look, soak corn in cold, salted water for 30 minutes, drain and remove a piece of husk and use it to tie back the rest. Grill as usual.

Rim your margarita glass with Mezzetta Jalapeño Peppers brine and salt

For a spooky Halloween snack, serve Mezzetta Spanish Queen Pimento Stuffed Olives in a bowl labeled "Edible Eyeballs."

Looking for a fun new pasta salad recipe?  Try adding one of our pitted Appetizer Olives with a drizzle of the oil and seasonal fresh veggies mixed with some pasta.

Warm the Appetizer Olives up and serve at your next get together for a restaurant-style appetizer at home.

Have day-old stale baguette on hand?  Whip up a simple panzanella salad with fresh tomatoes, basil, and Appetizer Olives and oil.

Appetizer Olives are more than just olives; use the oil to marinate, sauté, drizzle and dip!

Deepen the flavor of your favorite Mezzetta Olives by roasting them in the oven before serving. For color, sprinkle in a bit of orange zest and serve warm!