quick tip
#240
For easy weeknight meals, keep several jars of Mezzetta Marinara on hand for quick pasta dinners, casseroles and slow cooker recipes.
Jalapeños are moderately hot chili peppers that are two to three inches long and usually dark…
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For easy weeknight meals, keep several jars of Mezzetta Marinara on hand for quick pasta dinners, casseroles and slow cooker recipes.
For a festive look, soak corn in cold, salted water for 30 minutes, drain and remove a piece of husk and use it to tie back the rest. Grill as usual.
For a spooky Halloween snack, serve Mezzetta Spanish Queen Pimento Stuffed Olives in a bowl labeled "Edible Eyeballs."
Looking for a fun new pasta salad recipe? Try adding one of our pitted Appetizer Olives with a drizzle of the oil and seasonal fresh veggies mixed with some pasta.
Warm the Appetizer Olives up and serve at your next get together for a restaurant-style appetizer at home.
Have day-old stale baguette on hand? Whip up a simple panzanella salad with fresh tomatoes, basil, and Appetizer Olives and oil.
Appetizer Olives are more than just olives; use the oil to marinate, sauté, drizzle and dip!
Deepen the flavor of your favorite Mezzetta Olives by roasting them in the oven before serving. For color, sprinkle in a bit of orange zest and serve warm!
Greek 7-Layer Dip with Peperoncini
Spinach Artichoke Dip with Peperoncini