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Jalapeño Peppers

Jalapeños are moderately hot chili peppers that are two to three inches long and usually dark…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

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quick tip
#248

Garbanzo Beans, Edamame & Kidney Beans – This colorful combination is perfect wrapped up in a tortilla with spinach and tomato for a quick and easy plant based lunch or served in lettuce cups for a light and healthy dinner option.

quick tip
#247

Red Kidney Beans & Sprouts – Add these Kidney Beans and Sprouts to any grain bowl for that extra helping of plant based protein. These also go wonderfully as a flavorful addition to roasted salmon or chicken entrees.

quick tip
#246

Garbanzo Beans, Peppers and Olives –  Add this as a topping  to chickpea hummus for a quick zip of flavor and serve with warmed pita bread for the perfect snack.

quick tip
#245

Italian Bean Mix with Mushrooms – This bean salad is the perfect addition of plant based protein to an entrée salad or served on crostini for a quick and easy flavor packed party appetizer.

quick tip
roasted red bell peppers

For easy weeknight meals, keep several jars of Mezzetta Marinara on hand for quick pasta dinners, casseroles and slow cooker recipes.

quick tip
#239

For a festive look, soak corn in cold, salted water for 30 minutes, drain and remove a piece of husk and use it to tie back the rest. Grill as usual.

quick tip
#235

Looking for a fun new pasta salad recipe?  Try adding one of our pitted Appetizer Olives with a drizzle of the oil and seasonal fresh veggies mixed with some pasta.

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