Tagliatelle with Kale & Pine Nuts in Truffle Porcini Cream Sauce

Let Us Know What You Think

ingredients

preparation

Cook pasta according to package directions. Meanwhile, in skillet, heat oil over medium heat; sauté kale, salt and pepper for 1 or 2 minutes or until wilted. Stir in sauce; bring to simmer.

Drain pasta; toss with sauce to coat. Top with pine nuts.