- 4 ounces prosciutto cut in half
- 2 jars Mezzetta Marinated Artichoke Hearts, drained
- 1 lemon, cut into wedges
Heat grill over high heat until very hot or turn your oven to broil.
Soak wooden skewers in warm water for 15 minutes.
While skewers soak, wrap each artichoke in a piece of prosciutto and thread onto a skewer. You can fit about 6 artichokes onto each skewer.
Grill or broil skewers on each side for about 3 minutes or until golden brown. Before serving, squeeze fresh lemon juice over the skewers.