Nachos with Jalapeños

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ingredients

 

preparation

Heat oven to 400°F. 

Arrange the tortilla chips in a single layer on a sheet pan with sides.

Distribute the shredded cheese evenly over the chips.

Top with the black beans, chicken and Mezzetta® Sliced Tamed or Sliced Hot Jalapeño Peppers. Place in the oven and bake 10 minutes or until the cheese is bubbly and melted.

Remove from the oven. Transfer nachos to a serving platter and top with salsa, sour cream and guacamole. Serve immediately.