Jalapeño Guacamole

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  • 2 large ripe avocados, pitted and scooped from skin
  • 2 tbsp onion, minced
  • 1 tbsp cilantro, chopped 
  • 1/3 cup Mezzetta® Sliced Tamed Jalapeño Peppers, diced  
  • squeeze of fresh lime juice, to taste
  • salt and pepper, to taste


Mash the avocado in a mixing bowl. Mix in the next 5 ingredients. Serve with chips!