Jalapeño Guacamole

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  • 2 large ripe avocados, pitted and scooped from skin
  • 2 tablespoon minced onion
  • 1 tablespoon chopped cilantro
  • 1/3 cup diced Mezzetta Deli-Sliced Tamed Jalapeño Peppers
  • Squeeze of fresh lime juice, to taste
  • Salt and pepper, to taste


Mash the avocado in a mixing bowl.  Mix in the next 5 ingredients.  Serve with chips!