Gnocchi with Caramelized Onion & Butter Sauce

Let Us Know What You Think



Heat skillet over medium heat; cook pancetta, stirring occasionally, for 5 to 8 minutes or until golden brown and crisp. Remove from the pan and drain on a paper towel.

Cook gnocchi according to package directions. Meanwhile, add sauce and cream to skillet; bring to simmer over medium heat. Cook for 3 to 5 minutes or until slightly thickened.

Drain gnocchi; toss with sauce to coat. Stir in chives. Top with pancetta.

Option: For an even more decadent dish, top with crumbled goat cheese.