Cuban Panini

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Preheat the panini grill according to the manufacturer’s instructions.

Spread 1 tbsp of mustard on each slice of bread.

Sprinkle the Mezzetta® Sliced Tamed or Hot Jalapeño Peppers and Mezzetta® Sweet Banana Peppers evenly on top of the mustard. Place the slices of cheese on top of the peppers, and top the cheese with the meat.

Press the sandwich together and brush a light coating of olive oil onto the slices of bread. Place the sandwich in the panini grill and cook for 5 to 6 minutes, or until the bread is golden brown and the cheese has melted.