Where the flavors of Italy and Napa Valley come together. Get the best of both worlds with these tantalizingly tasty herb and wine infused olives.
Our Napa Valley Bistro Olives Antipasto with Chardonnay & Herbs blend the culinary heritage of Italy and Napa Valley—with rich green olives, peperoncini, red bell peppers and fresh garlic, marinated in Chardonnay and Italian seasonings for the perfect Italian Olive Antipasto.
Our Napa Valley Bistro Pitted Kalamata Olives blend the culinary heritage of Italy and Napa Valley—with tree-ripened Kalamata olives, marinated to perfection in Cabernet Sauvignon and aromatic seasonings for a simply elegant appetizer, right out of the jar.
Italian Olive Antipasto with Chardonnay & Herbs: Olives, water, peperoncini, red bell peppers, chardonnay wine, canola oil, garlic, sea salt, onion, spices, lactic acid, distilled vinegar, sodium metabisulfite (added as a color stabilizer), citric acid
Pitted Kalamata Olives with Cabernet & Herbs: Tree ripened kalamata olives, water, cabernet sauvignon wine, distilled and red wine vinegars, canola oil, sea salt, herbs