Makes 6 servings 1x 2x 4x
  • 1 (25 ounce) jar Family Recipes Three Cheese Sauce
  • 4 cups vegetable stock
  • Salt and pepper, to taste
  • 1 (20 ounce) package cheese tortellini
  • 1 (5 ounce) container baby spinach
  • Extra virgin olive oil, to garnish
  • Freshly grated parmesan cheese
  • Fresh basil leaves, to garnish
  • Crushed red chili flakes, to garnish


  1. In a large pot over medium-high heat, add the Mezzetta® Family Recipes Three Cheese Sauce and vegetable stock and season with salt and pepper to taste. Stir everything to combine and bring to a boil. Reduce the heat to low and cover to simmer for 10 minutes. 
  2. Add the tortellini and spinach and simmer for another 5-6 minutes or until the tortellini are cooked through and the spinach is wilted.  
  3. Transfer the soup among bowls and garnish with a drizzle of extra virgin olive oil, freshly grated parmesan, fresh basil leaves and crushed chili flakes. 
  4. Enjoy!