Grilled cheese and tomato soup is a tried-and-true classic! This is our take on the ever-popular combo, but with a twist! 


Makes 4 servings 1x 2x 4x
  • 2 slices white bread
  • 2 slices sharp cheddar cheese
  • 2 slices mozzarella cheese
  • 2 tablespoons unsalted butter, at room temperature
  • 1 (24.5 ounce) jar Family Recipes Marinara Sauce
  • 1 cup heavy cream
  • 2 cups vegetable stock
  • Salt and pepper, to taste


  1. Sandwich the cheese slices between 2 slices of bread and spread the unsalted butter all over both sides of the bread. 
  2. Heat a medium skillet over medium high heat and once hot add the sandwich and cook until golden brown and the cheese is melted, about 3-4 minutes per side. 
  3. Allow the grilled cheese to cool to room temperature and cut into ½ inch squares. Set aside. 
  4. To a blender, add the Family Recipes Marinara Sauce, heavy cream and vegetable stock and puree until smooth. Transfer to a medium sauce pot and simmer until the soup is warmed through. Season with salt and pepper to taste. 
  5. Ladle the soup amongst 4 bowls and top with a handful of the grilled cheese croutons. 
  6. Enjoy!