Quick & Easy
Prosciutto Wrapped Artichoke Hearts
Thin slices of Prosciutto add the perfect amount of salt and savory to our deliciously marinated Grilled Artichoke Hearts. Simply wrap, skewer and serve!
- 8 slices prosciutto cut in half widthwise
- 16 Grilled Artichoke Hearts drained
- Decorative toothpicks or small skewers
- Balsamic glaze for drizzling
- Wrap each Mezzetta® Grilled Artichoke Heart in a piece of prosciutto and skewer with a decorative toothpick.
- Transfer to a serving platter and drizzle with balsamic glaze if desired.
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