Our Mezzetta® Roasted Red Bell Pepper Strips and Family Recipes Roasted Garlic Sauce enrichen this popular, savory dish that originates from the Middle East and North Africa. It’s a delicious  combination of runny eggs, simmered tomatoes and fragrant spices, perfect for brunch or lunch any time of the year.


Makes 4 servings 1x 2x 4x


  1. Preheat your oven to 375ºF.
  2. Heat oil in a large skillet over medium heat. Add the onion and cook for about 10 minutes or until soft and translucent. Stir in the cumin and paprika and cook for 1 minute until fragrant. Add in the Mezzetta® Roasted Red Bell Pepper Strips and Mezzetta® Family Recipes Roasted Garlic Sauce and bring to a simmer. 
  3. Make 5 small wells in the sauce and gently crack eggs into each well*. Season with salt and pepper, and sprinkle with feta cheese. Transfer the skillet to the oven and bake until eggs are just set, roughly 8 to 10 minutes.
  4. Sprinkle with cilantro, parsley and Mezzetta® Mediterranean Roasted Red Peppers Hot Sauce and serve hot with crusty bread for dipping.
  5. Enjoy!

Chef's Note

For ease of execution, crack the egg into a small bowl before placing into the sauce.