Robust and full of flavor, this pasta made with garlic, capers, anchovies and olives packs a punch! It’s salty, bright and balanced with our Family Recipes Spicy Marinara Sauce for just the right amount of heat.


Makes 6 Servings 1x 2x 4x


  1. Heat the olive oil in a large skillet over a medium-high heat. Once the olive oil is warm, add the garlic and anchovies and cook for 1 minute until fragrant and the anchovy has dissolved into the oil.
  2. Add the Family Recipes Spicy Marinara Sauce, Mezzetta® Pitted Greek Kalamata Olives and Mezzetta® Imported Capote Capers and simmer for 3 to 5 minutes.
  3. Add the cooked pasta into the sauce and carefully mix to coat the pasta with the sauce. Add the chopped parsley, season to taste with salt and pepper, and serve.
  4. Enjoy!