Breakfast & Brunch

Mezzetta Leftover Stuffing Waffles

Print recipe

Difficulty:

Easy

Prep Time:

10 minutes

Cook Time:

5 minutes

Total Time:

15 minutes

Give your holiday leftovers a delicious new life with these savory Leftover Stuffing Waffles! This quick and comforting recipe transforms day-old stuffing—like our flavorful Mezzetta® Roasted Red Pepper Giardiniera Stuffing—into crispy, golden waffles with just a few simple ingredients. Mixed with eggs and chicken stock, the stuffing cooks beautifully in a waffle maker, developing irresistible crunchy edges and a tender, hearty center. Serve them hot with tangy Mezzetta® Jalapeño Cranberry Sauce and a drizzle of warm gravy for the perfect balance of sweet, savory, and spicy. Ready in minutes, these waffles make an easy next-day brunch, a fun snack, or a creative twist on holiday leftovers everyone will love.

Ingredients

Makes 4 waffles 1x 2x 4x

4 cups leftover stuffing such as Mezzetta Roasted Red Pepper Giardiniera Stuffing
4 large eggs
1/2 cup chicken stock
Nonstick cooking spray
Leftover cranberry sauce such as Mezzetta Jalapeno Cranberry Sauce, for serving
Leftover gravy for serving
SPECIAL EQUIPMENT: Waffle Maker

Instructions

In a large bowl, add the stuffing, eggs and stock and mix until combined and softened.
Spray a preheated waffle maker with nonstick cooking spray and add a few spoonful’s of the stuffing mixture and spread to cover.
Close the lid on your waffle maker and cook until golden brown and crispy, about 4-5 minutes. Repeat with the remaining stuffing mixture.
Serve warm with a dollop of leftover cranberry sauce and a drizzle of leftover gravy.
Enjoy!