The Gibson is the perfect classic cocktail to add to your repertoire.  A gin martini garnished with Mezzetta® Cocktail Onions, it became all the rage in San Francisco around the same time Daniel Mezzetta started importing our cocktail onions from Holland. Coincidence? We think not.


Makes 1 serving 1x 2x 4x


  1. Add the gin and vermouth to a cocktail shaker filled with ice. Stir for 15-20 seconds until the glass begins to sweat and the martini is well chilled. 
  2. Strain into a chilled martini glass and garnish with Mezzetta® Cocktail Onions.
  3. Enjoy!

Chef's Note

Special Equipment:

Cocktail shaker
Bar spoon, optional