The Gibson is the perfect classic cocktail to add to your repertoire. A gin martini garnished with Mezzetta® Cocktail Onions, it became all the rage in San Francisco around the same time Daniel Mezzetta started importing our cocktail onions from Holland. Coincidence? We think not.
- 3 ounces gin
- 1/2 ounce dry vermouth
- 3 Cocktail Onions for serving
- Add the gin and vermouth to a cocktail shaker filled with ice. Stir for 15-20 seconds until the glass begins to sweat and the martini is well chilled.
- Strain into a chilled martini glass and garnish with Mezzetta® Cocktail Onions.
Bar spoon, optional