This Creamy Peperoncini Dip is a tangy, zesty blend of bold flavors and smooth, cool texture. Perfect for chips, veggies, or spreading on sandwiches. Featuring the vibrant kick of peperoncini, it’s a quick and irresistible appetizer for any occasion.

Ingredients

Makes 12 servings 1x 2x 4x
  • 1 (8 ounce) block cream cheese room temperature
  • 1 (8 ounce) block feta cheese
  • 2 tablespoons Greek yogurt
  • 1/4 cup plus more to garnish
  • 2 tablespoons Sliced Golden Greek Peperoncini brine
  • 1 garlic clove
  • 1/2 cup Sliced Golden Greek Peperoncini plus more for serving
  • Chopped chives to garnish
  • Crackers or toasted bread for serving

Instructions

  1. Add all the ingredients besides the Mezzetta Sliced Golden Greek Peperoncini and chives to a food processor and pulse until smooth. 
  2. Fold in the Mezzetta Sliced Golden Greek Peperoncini, transfer to a serving bowl. Garnish with chopped chives and more Mezzetta Sliced Golden Greek Peperoncini, before serving with crackers or toasted bread. 
  3. Enjoy!