Appetizers

Cheesy Olive Garlic Bread

Difficulty:

Easy

Prep Time:

10 Minutes

Total Time:

40 Minutes

This indulgent recipe combines the rich flavors of olives, garlic, and ooey-gooey cheese, making it an absolute crowd-pleaser for any occasion.

Ingredients

Makes 6-8 servings 1x 2x 4x

1 large loaf Italian bread halved lengthwise
1/2 cup Italian Olive Salad & Sandwich Spread
1/4 cup Sliced Greek Kalamata Olives
1 cup (2 sticks) unsalted butter at room temperature
1/2 cup mayonnaise
2 teaspoons garlic powder
3 cups grated mozzarella cheese divided
1 cup freshly grated parmesan cheese

Instructions

Preheat your oven to 350°F and line a standard rimmed baking sheet with aluminum foil.
In a medium bowl, combine the Mezzetta® Italian Olive Salad and Sandwich Spread, Mezzetta® Sliced Greek Kalamata Olives, butter, mayonnaise, garlic powder and 2 cups of grated mozzarella. Stir together until combined.
Spread a thick layer of the olive and garlic butter mixture on both halves of the bread, place on the prepared baking sheet and sprinkle with freshly grated parmesan cheese and remaining 1 cup of shredded mozzarella. Transfer to the oven to bake for 25-30 minutes or until the cheese is melted and beginning to brown.
Let the bread rest for 5 minutes before slicing and serving.
Enjoy!