A jar of Mezzetta Parmigiano Reggiano Marinara sauce sits against a black background, showcasing its vibrant red color and prominent branding.
Chicken Parmesan Burger on a wooden platter with a side of Mezzetta Marinara sauce
Woman putting a large plate of pasta on her dining room table
  • Load image into Gallery viewer, A jar of Mezzetta Parmigiano Reggiano Marinara sauce sits against a black background, showcasing its vibrant red color and prominent branding.
  • Load image into Gallery viewer, Chicken Parmesan Burger on a wooden platter with a side of Mezzetta Marinara sauce
  • Load image into Gallery viewer, Woman putting a large plate of pasta on her dining room table

Artisan Ingredients® Parmigiano Reggiano Marinara

Italy's best, reimagined. Only cheese from the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. Ours is aged for 12 months for a nutty, rich flavor - you can taste the authentic difference. Truly.
Mezzetta

Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part- Skimmed Milk, Salt, Rennet), Parmesan Cheese (Part- Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.
Contains Milk.

Artisan Ingredients® Parmigiano Reggiano Marinara Nutrition Label
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  • Certified Gluten Free

  • Keto

  • No Sugar Added

  • No artificial colors or flavors

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See how we’re giving joy to our customers

Artisan Ingredients® Parmigiano Reggiano Marinara

Every jar has a journey

It starts in the farms

We travel all across the globe in search of the finest possible ingredients, developing long-term relationships with local farmers. The result? The best possible products for our customers.