A jar of Mezzetta Golden Greek Pepperoncini peppers sits on display, showcasing the vibrant yellow peppers ready to add a medium heat and crispy texture to any dish.
A glass jar filled with Mezzetta Golden Greek Pepperoncini peppers.
Tender pot roast topped with pepperoncini peppers served over a generous helping of mashed potatoes in a black bowl.
A father and mother smile at their son as he assembles an appetizer skewer in their bright kitchen.
  • Load image into Gallery viewer, A jar of Mezzetta Golden Greek Pepperoncini peppers sits on display, showcasing the vibrant yellow peppers ready to add a medium heat and crispy texture to any dish.
  • Load image into Gallery viewer, A glass jar filled with Mezzetta Golden Greek Pepperoncini peppers.
  • Load image into Gallery viewer, Tender pot roast topped with pepperoncini peppers served over a generous helping of mashed potatoes in a black bowl.
  • Load image into Gallery viewer, A father and mother smile at their son as he assembles an appetizer skewer in their bright kitchen.

Golden Greek Peperoncini

Mezzetta® Golden Greek Peperoncini have a mildly piquant, fruity flavor and are exclusively imported from the sun-drenched pepper farms in the Peloponnese peninsula of Greece. These spirited peppers add color and crunch to sandwiches or try them on braised meats or barbequed chicken!

16oz: Peppers, Water, Distilled Vinegar, Sea Salt, Citric Acid, FD&C Yellow #5, Sodium Metabisulfite (Added As A Color Stabilizer)
32 & 64 fl oz: Peppers, Water, Distilled Vinegar, Sea Salt, Citric Acid, Turmeric, Sodium Metabisulfite (Added As A Color Stabilizer), Beta-Carotene, Ascorbic Acid.

Golden Greek Peperoncini Nutrition Label
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  • Certified Gluten Free

  • Kosher

  • Keto

  • Medium Heat

  • Sourced from Greece

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Golden Greek Peperoncini

Every jar has a journey

It starts in the farms

We travel all across the globe in search of the finest possible ingredients, developing long-term relationships with local farmers. The result? The best possible products for our customers.