Introducing Mezzetta EVOO: Sauté and Drizzle
It’s time to rethink how you look at Olive Oil: Mezzetta’s Sauté & Drizzle
Olive oil is a cherished cornerstone of Italian culinary tradition, used daily to enrich the flavor of everything from simple salads to hearty pastas. Whether you’re sautéing at high heat or adding a finishing touch to one of your favorite dishes, Mezzetta Extra Virgin Olive Oils (EVOO) are made to help you cook—and eat—like the Italians do.
The Mezzetta Difference
We didn’t earn our spot as America’s #1 specialty olive brand without picking up a thing or two from our trips around the globe. After searching far and wide for the finest olives, we made an incredible discovery—the very best olives for EVOO were right in our own backyard, here in California! Using only local olives, picked, cold-pressed, and cellared within 8 hours, we’ve crafted an EVOO that Nonna herself would be proud to serve. Not only are they incredibly flavorful, but they’re also rich in health benefits, making them the ideal choice for a wide range of cooking methods.
Why Have a Drizzle AND a Sauté?
Many people wonder if they really need more than one olive oil. The short answer is—maybe. That’s why we’ve created two distinct EVOOs, Sauté and Drizzle, to give you even more great options in the kitchen. Each is specially crafted to bring out the best in your dishes, so let’s dive into what makes them unique.
Sauté EVOO: Your Kitchen's Best Friend
Discover the healthy, flavorful oil that’s made for sautéing. With a smoke point of 400 degrees, it’s perfect for enhancing the flavors of meats, fish, chicken, and veggies. While many believe you can’t use olive oil to cook at high heat due to its lower smoke point compared to other oils, Mezzetta Sauté Extra Virgin Olive Oil was specially crafted for everyday cooking. With a high smoke point along with a mildly fruity flavor and buttery smoothness, this 100% pure and unrefined EVOO is the go-to healthy oil you’ll want to keep by your stovetop.
Drizzle EVOO: Your New Table Staple
Mezzetta Drizzle Extra Virgin Olive Oil is made to let you eat like a Mediterranean! In Mediterranean countries, EVOO is a staple, drizzled over everything from steak, fish, and pasta to roasted vegetables, dips, breads, and even ice cream. Our Drizzle EVOO, a custom blend of the finest California-grown Arbequina, Arbosana, and Koroneiki olives, adds a bold, delicious touch to any dish. With its vibrant, savory flavor and buttery finish, it’s perfect for keeping within reach to add a heart-healthy drizzle of richness to every meal.
Why Choose Mezzetta EVOO?
• Freshness and Quality: Our EVOO is made from the finest California olives, harvested and cold-extracted within hours.
• Health Benefits: High in antioxidants, our EVOO helps fight inflammation and is a heart-healthy choice.
• Versatility: Perfect for sautéing, searing, drizzling, and enhancing the flavor of any dish.
