Garbanzo Beans, Edamame & Kidney Beans – This colorful combination is perfect wrapped up in a tortilla with spinach and tomato for a quick and easy plant based lunch or served in lettuce cups for a light and healthy dinner option.
"You have a big hit here in Pensacola FL with your Bistro Garlic Stuffed Olives. Over the holidays, we all enjoyed snacking on your garlic stuffed olives with our favorite wines. "
Sincerely Therese M McGrath
"I purchased your products at Whole Foods here in Baltimore, Md. just to alleviate some time that I spend in the kitchen, so thank you for giving me some extra time with my family."
"I started adding Pitted Kalamata Olives, Pepperoncinis and Artichoke Hearts to my salads and WOW! I am addicted to them. Your products make eating right, and eating low-carb so much easier."
"I am a great fan of Peperoncini, but I just LOVE your Sliced Golden Peperoncini. I have them as a side with all my meals sometimes at breakfast."
Thank you, Grammygadget313
"Your golden Greek Peperoncini peppers are WONDERFUL. We put them in our beer (torn open so the juice mixes in and the seeds float!) for a wonderful pepper-beer."