Garbanzo Beans, Edamame & Kidney Beans – This colorful combination is perfect wrapped up in a tortilla with spinach and tomato for a quick and easy plant based lunch or served in lettuce cups for a light and healthy dinner option.
"After eating your garlic stuffed olives, I can adamantly state that they are, hands down, the absolute best olives I have ever had. Please DON’T EVER change the recipe or stop making them, I would be devastated."
Sincerely, D. Persson California
"You have a big hit here in Pensacola FL with your Bistro Garlic Stuffed Olives. Over the holidays, we all enjoyed snacking on your garlic stuffed olives with our favorite wines. "
Sincerely Therese M McGrath
"Your products help make dinnertime fun for our busy family. I can hardly get a jar open before little people are grabbing for olives!"
Jaime Roy - Pomona, KS
"So I sit here, enjoying the bright aftertaste of my banana pepper, finally remembering to catch somebody doing something "right". Thanks for a great family of products."
Best Regards, Christee Gabour Atwood Louisiana
"I purchased your product Napa Valley Homemade Marinara. I’ve never used a bottled sauce in the 50 years I’ve been married! (I am of Italian extractio and always made my own home sauce) Your sauce is excellent! I just made a cacciatore dinner and used your sauce and it came out scrumptious!"
Elena, Pueblo, CO