Introducing Italian Gorgonzola Stuffed Castelvetrano Olives—a first-of-its-kind match made in culinary heaven. Each buttery Castelvetrano olive is imported straight from Italy and filled with rich, creamy Gorgonzola cheese that, along with other real cheeses, lends a touch of cloudiness to the brine—a hallmark of true craftsmanship. Bringing together two iconic Italian flavors, this indulgent treat offers a mild, savory taste that’s irresistibly delicious. Ideal for hosting, snacking in style, or elevating your pantry essentials. Buon appetito!
Olives, Water, Gorgonzola Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Microbial Rennet, P. Roqueforti), Cream Cheese. (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Salt, Natural Flavor, Citrus. Fiber, Gum Arabic, Sodium Alginate, Xanthan Gum, Calcium Chloride, Lactic Acid, Sodium Metabisulfite. (Added as a Color Stabilizer). Contains Milk.