Sliced Castelvetrano Olives 8.25 oz, Pitted Italian Castelvetrano Olives 5 oz, Whole Italian Castelvetrano Olives 10 oz
Olive your green olive needs in one bundle!
Mild, buttery, and versatile, our imported Italian Sliced Castelvetrano Olives are an elevated alternative to black olives in pizza, salads, pastas, and more. Featuring a unique “barchetta” or “boat” cut, these recipe-ready favorites offer a quick and easy way to add delicious flavor.
Our Whole and Pitted Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finish. Just the right amount of salt without any bitterness makes them THE green olive.
Sliced Castelvetrano Olives: Castelvetrano Olives, water, sea salt, lactic acid, ascorbic acid.
Pitted Italian Castelvetrano Olives: Castelvetrano olives, water, sea salt, lactic acid, ascorbic acid and/or citric acid.
Whole Italian Castelvetrano Olives: Castelvetrano olives, water, sea salt, lactic acid, ascorbic acid and/or citric acid.