California Extra-Virgin Olive Oil 101

Mezzetta’s California Extra-Virgin Olive Oil exceeds strict international and California industry standards for purity and quality upon bottling. Grown on 100% estate-grown olive orchards in Northern California, Mezzetta mills within hours after harvest for superior taste and freshness.  Available in mild & delicate and rich & robut flavors, our ultra-premium extra-virgin olive oils are ideal for completing practically every dish. Dip with bread, make healthier baked goods, drizzle over meats, pastas, salads, pizzas, soups, vegetables and more.

Mezzetta’s Mild & Delicate California Extra-Virgin Olive Oil features buttery, mellow and soft flavors, with notes of sweet almond and delicate herbs.  For superior taste and quality, we mill 100% estate-grown Arbequina olives from Northern California within hours of harvest.

Crafted with 100% Northern California estate-grown Arbequina, Arbosana and Koroneiki olives, Mezetta’s Rich & Robust California Extra-Virgin Olive Oil delivers dynamic, robust and balanced flavors, with lingering notes of black pepper, green grass and freshly ripped herbs.