While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot…
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Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Mince Mezzetta® Hot Jalapeno Peppers in a food processor along with fresh cilantro and garlic. Mix in a stick of softened butter and use as a ready sauce for grilled fish or chicken, or simply spread it on crusty bread for a delicious snack!
Layer shredded Monterey Jack cheese, sliced grilled chicken and sliced Mezzetta Jalapenos into a large flour tortilla for a spicy chicken quesadilla.
Top a plate of nachos or Huevos Rancheros with sliced Mezzetta® Tamed or Hot Jalapeno Peppers for an extra kick.
Spice up your favorite cornbread recipe with diced Mezzetta® Hot or Tamed Jalapeno Peppers.
Add Mezzetta® Hot or Tamed Jalapeno Peppers to a pot of pinto beans, along with ground cumin, chili powder and oregano for a flavorful Mexican side dish.
Mash avocado in a bowl and add Mezzetta® Diced Jalapeno Peppers along with diced tomato, lime juice and salt to taste for an unforgettable guacamole.
Combine Mezzetta® diced Jalapeno Peppers with diced tomatoes, diced red onion, lime juice, minced cilantro and salt to taste for a fresh and spicy salsa.
Use Mezzetta® Jalapeno Peppers as a convenient and tasty in any recipe that calls for fresh chiles.
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Linguine with Steamed Clams