Entertaining
Grilled Hot Dogs with Pepper Slaw
Difficulty:
Easy
Prep Time:
6 minutes
Total Time:
15 minutes
Make your ordinary grilled hot dog extraordinary, with this tangy, flavorful pepper slaw! Quick and easy to make, it’s sure to become a new favorite topping.
- 1/2 medium head of cabbage shredded
- 1/2 cup finely diced red onion
- 1 cup Sliced Tamed™ Jalapeño Peppers drained
- 1 cup Sliced Golden Greek Peperoncini drained
- 1 tablespoon white wine vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 6 large hotdogs
- 6 hotdog buns
- Ketchup or spicy brown mustard for serving
Instructions
- Heat an outdoor grill or grill pan over high heat.
- In a medium mixing bowl, combine the cabbage, red onion, Mezzetta® Sliced Tamed Jalapeño Peppers, Mezzetta® Sliced Golden Greek Peperoncini, vinegar, oil, and salt and pepper to taste. Set aside.*
- Grill hotdogs for about 5 minutes or until nicely blistered and charred. Place grilled hotdogs on the buns, add about ½ a cup of pepper slaw to each hotdog and add any other condiments of your choice.
- Enjoy!
Chef's Note
There will be leftover pepper slaw. Store in an airtight container in the refrigerator for up to 4 days.
