Idea Center - Tips

Combine Garlic Stuffed Olives in a food processor with anchovy filets, Capers, lemon juice and olive oil for a terrific tapenade. Spread it on fish or chicken  or serve it as an appetizer.

Roughly chop Organic Kalamata Olives and toss with olive oil and capers. Spoon mixture over a block goat cheese and serve with pita chips.

Add Mezzetta® Artichoke Hearts to a simple piccata sauce of butter, lemon juice, Mezzetta® Non-Pareil Capers, and white wine and serve over pan-seared chicken or fish.

Add Mezzetta® Capers to sautéed onions and garlic. Dice tomatoes, Kalamata Olives, and anchovy filets. Mix together with basil and crushed red pepper flakes for an alluring Puttanesca pasta sauce.

Dress up your favorite pasta or potato salad recipe with a few spoonfuls of Mezzetta® Capers.

Add a couple spoonfuls of Mezzetta® Capers to a Salade Niçoise with seared tuna, anchovies, hard-boiled egg, sliced potatoes, green beans, and olives in a Dijon vinaigrette.

Top a pizza with thinly sliced fresh tomatoes, minced garlic, fresh oregano and a sprinkling of Mezzetta® Capers.

For a tangy vegetarian version of a classic Caesar salad, use Mezzetta® Capers in place of the traditional anchovies.

Use Mezzetta® Capers as a flavorful garnish for bagels with lox and cream cheese.