Mediterranean Pasta

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ingredients

preparation

Boil water for pasta. Heat olive oil in a skillet over medium heat. Brown chicken strips until no longer pink in the middle, about 3 minutes on each side. Add sun dried tomatoes and crushed garlic to skillet. Sauté for 2 minutes. In the meantime, add the fresh pasta to the boiling water, cook until al dente, about 5 minutes.

Add the basil, artichoke hearts, Kalamata olives and crumbled feta cheese to the skillet. Sauté 1 minute. Stir in cream. Strain pasta and transfer to a large pasta bowl. Add the chicken sauté to the pasta and toss.

Season with oregano, salt and pepper before serving.