Napa Valley Bistro - Homemade-Style Marinara Pasta Sauces

Mezzetta Homemade-Style Marinara Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as imported plum tomatoes from Italys San Marzano region, locally grown fresh basil, fresh garlic, fresh onions, imported Italian olive oil, sea salt and freshly ground pepper. 6 in a case.