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Jalapeño Peppers

Jalapeños are moderately hot chili peppers that are two to three inches long and usually dark…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

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quick tip
#205

Combine Garlic Stuffed Olives in a food processor with anchovy filets, Capers, lemon juice and olive oil for a terrific tapenade. Spread it on fish or chicken  or serve it as an appetizer.

quick tip
#203

Roughly chop Organic Kalamata Olives and toss with olive oil and capers. Spoon mixture over a block goat cheese and serve with pita chips.

quick tip
#124

Add Mezzetta® Capers to sautéed onions and garlic. Dice tomatoes, Kalamata Olives, and anchovy filets. Mix together with basil and crushed red pepper flakes for an alluring Puttanesca pasta sauce.

quick tip
#125

Dress up your favorite pasta or potato salad recipe with a few spoonfuls of Mezzetta® Capers.

quick tip
#123

Add a couple spoonfuls of Mezzetta® Capers to a Salade Niçoise with seared tuna, anchovies, hard-boiled egg, sliced potatoes, green beans, and olives in a Dijon vinaigrette.

quick tip
#122

Top a pizza with thinly sliced fresh tomatoes, minced garlic, fresh oregano and a sprinkling of Mezzetta® Capers.

quick tip
#121

For a tangy vegetarian version of a classic Caesar salad, use Mezzetta® Capers in place of the traditional anchovies.

quick tip
#120

Use Mezzetta® Capers as a flavorful garnish for bagels with lox and cream cheese.

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