Turkey Chili Burritos

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In a large skillet, over medium-high heat, stir turkey, garlic, olive oil, Mezzetta® Roasted Red Bell Pepper Strips and onion, breaking turkey apart, until juices evaporate and turkey meat is lightly browned, about 15 minutes. Add the chili powder, ground cumin and pepper. Stir and cook 2 minutes. Then add the Mezzetta® Family Recipes Marinara Sauce, Mezzetta Diced Tamed Jalapeño Peppers, cilantro and Mezzetta® Spanish Manzanilla Olives. Stir often, until flavors are blended, about 10 minutes.

Meanwhile, stack flour tortillas and seal in foil. Bake in a 350°F oven, until hot in the center, about 7 minutes. To assemble each burrito, spoon the turkey mixture down the center of each tortilla. Top equally with Mezzetta® California Hot Sauce, cheese, lettuce and sour cream. Fold bottom, then sides of tortilla over filling to enclose. Hold to eat.