Sausage and Peppers

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Place the olive oil in a large skillet over a high heat and brown the sausage on each side. Place the sausage in a crockpot.

Add the onions, Mezzetta® Regional Recipes Whole Garlic & Sweet Basil Marinara, Mezzetta® Sliced Roasted Red Bell Pepper Strips, optional Mezzetta® Sliced Hot Cherry Peppers and Mezzetta® Golden Greek Peperoncini. Cover and cook on low for 4 hours.

Sausage and peppers can be served in hoagie rolls, or can be served over rice or pasta.