Sausage and Peppers

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Place the olive oil in a large skillet over a high heat and brown the sausage on each side.  Place the sausage in a crockpot.

Add the onions, marinara, roasted red peppers, optional hot peppers, and pepperoncini.  Cover and cook on low for four hours.

Sausage and peppers can be served in hoagie rolls, or can be served over rice or pasta.