Roasted Bell Pepper & Kalamata Pizza

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Preheat oven to 425°F.

Grease 12" round pizza pan or 13"x9" pan or follow directions for purchased pizza dough.

Place dough in center of pan and press out with hands.

Spoon Mezzetta® Regional Recipes Pizza Sauce evenly over crust. Top with green bell pepper, onions, prosciutto and Mezzetta® Roasted Red Bell Peppers.

Arrange cheese over the top. Sprinkle with Mezzetta® Pitted Greek Kalamata Olives, chives and basil.

Bake at 425°F for 20 to 25 minutes or until crust is golden brown. Let stand for 5 minutes before cutting.