Pasta Puttanesca

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Cook the linguini according to the package directions, drain, and set aside.

Place a large skillet over a medium-high heat. Add the olive oil, and once the olive oil is warm, add the garlic and anchovies. Cook about a minute to warm through. Add the Mezzetta® Regional Recipes Calabrian Chili Spicy Marinara, Mezzetta® Pitted Greek Kalamata Olives and Mezzetta® Imported Capote Capers and simmer for 3 to 5 minutes.

Place the cooked pasta into the sauce and carefully mix to coat the pasta with the sauce. Add the parsley, season to taste with salt and pepper, and serve.